Curried Cauliflower with Almonds
Curried Cauliflower with Almonds This chilled soup gets a flavor boost from Madras curry powder, a classic Indian spice blend, while Greek yogurt lends a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Ladle
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Refrigerator
- Serving cup
Ingredients
- 1 large head cauliflower
- 2 Tbs. extra-virgin olive oil
- 1 Granny Smith apple, peeled and thinly sliced
- 1/2 yellow onion, finely chopped
- 2 Tbs. Madras curry powder
- 4 cups vegetable stock
- 2 cups milk
- 1/2 cup Greek yogurt
- 1/2 cup sliced almonds, toasted
- 1/4 cup small fresh cilantro sprigs (including blossoms, if available)
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