Creamy Dreamy Cauliflower Soup: Roasted to Perfection!
This creamy cauliflower soup gets its magic from roasted florets! Curry & toasted almonds? Yes, please! A hug in a bowl you'll crave. Get the easy recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Ingredients
- 1 large head cauliflower (approx. 2 lbs / 900g), cut into florets
- 4 cloves garlic, minced (about 1 tablespoon)
- 2 tablespoons olive oil (30 ml)
- 1 teaspoon curry powder (5 ml)
- ½ teaspoon salt (2.5 ml)
- ¼ teaspoon black pepper (1.25 ml)
- 1 tablespoon olive oil (15 ml)
- 1 medium yellow onion, chopped (approx. 1 cup / 150g)
- 4 cups vegetable broth (or chicken broth for a richer flavor) (950 ml)
- ½ cup heavy cream (or coconut cream for a dairy-free option) (120 ml)
- 1 teaspoon salt (5 ml), or to taste
- ¼ teaspoon black pepper (1.25 ml), or to taste
- ¼ cup slivered almonds (30g)
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