Hawaiian Chicken Wrap

Name: Hawaiian Chicken Wrap
Ingredients: 8 (one-inch wide) spears of fresh pineapple (cut lengthwise from whole pineapple); 1 Tablespoon gluten-free soy sauce (or coconut aminos for soy-free); 2 teaspoons coconut oil, melted; 2 teaspoons light brown sugar; ¼ teaspoon garlic powder; 4 gluten-free tortillas (8-inch diameter); 2 cups baby watercress (sub baby spinach or arugula), loosely packed; 1 pound cooked, pulled chicken (rotisserie chicken or leftover chicken works well for this); 1 cup shredded cabbage; ½ cup shredded carrot; 3 green onions, finely sliced

www.ingles-markets.com

Savor a delicious Hawaiian Chicken Wrap with tasty ingredients and flavors you crave. Find it in the Recipes section.

View Original

Share this recipe:

Ingredients

8 (one-inch wide) spears of fresh pineapple (cut lengthwise from whole pineapple)
1 Tablespoon gluten-free soy sauce (or coconut aminos for soy-free)
2 teaspoons coconut oil, melted
2 teaspoons light brown sugar
¼ teaspoon garlic powder
4 gluten-free tortillas (8-inch diameter)
2 cups baby watercress (sub baby spinach or arugula), loosely packed
1 pound cooked, pulled chicken (rotisserie chicken or leftover chicken works well for this)
1 cup shredded cabbage
½ cup shredded carrot
3 green onions, finely sliced