Warm crispy duck salad
This is a cross between a warm salad and an open sandwich. Gnarly, spiced toasts, a robust winter salad and crispy duck – heaven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 1 x 2kg whole duck
- olive oil
- 1 tablespoon Chinese five-spice powder
- 75g dried sour cherries
- red wine vinegar
- 2 cloves of garlic
- 2 sprigs of fresh rosemary
- 6 large, thick slices of sourdough bread
- 6 clementines runny honey
- extra virgin olive oil
- 2 red chicory
- 2 white chicory
- 80g watercress
- 4 sprigs of fresh mint
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