Warm Duck Confit Salad
This Warm Duck Confit Salad is a brilliant starter for Christmas Day or any celebration! It also looks beautiful on the table!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Blender
- Kitchen scale
- Deep fryer
- Oven
- Stove
- Refrigerator
- Roasting pan
- Baking sheet
- Saucepan
- Colander
- Slotted spoon
- Chef's knife
- Cutting board
- Fork
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Serving platter
Ingredients
- 4 duck legs
- Small bunch thyme
- 15g table salt
- 2 cloves garlic
- 500g duck fat
- 2 tbs runny honey
- 2 cos lettuce, sliced
- 1 bunch watercress
- 100g grapes
- 6 large croutons
- 200g pecans
- 100g caster sugar
- 100ml water
- 1 tsp cayenne pepper
- Veg oil for frying
- 200ml crème fraiche
- 100g soft blue cheese
- 1 tbs Worcester sauce
- 200ml fresh mayo
- 1 tsp Worcester sauce
- Few drops tabasco
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