Vegan Kombucha Muffins

Name: Vegan Kombucha Muffins
Ingredients: 450g white whole wheat flour or spelt flour; 4 tsp baking soda; 1/2 tsp salt; 75g Coconut oil; 100g agave syrup; 1 x bottle Profusion Organic kombucha (we used the Pineapple, Coconut & Maca, but all flavours would work)

profusionorganic.co.uk

450g white whole wheat flour or spelt flour 4 tsp baking soda 1/2 tsp salt 75g Coconut oil 100g agave syrup 1 x bottle Profusion Organic kombucha (we used the

View full recipe on profusionorganic.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at profusionorganic.co.uk.

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Ingredients

450g white whole wheat flour or spelt flour
4 tsp baking soda
1/2 tsp salt
75g Coconut oil
100g agave syrup
1 x bottle Profusion Organic kombucha (we used the Pineapple, Coconut & Maca, but all flavours would work)