"Mastering Ora King Salmon Cooking Methods | FINE & WiLD"
"Unlock the secrets to cooking Ora King Salmon with our comprehensive guide at FINE & WILD. Beetroot Gravlax, roasted salmon portions and cooking 'en Papillote', explore various methods for preparing...
Ingredients
- 1 x defrosted 1.2kg side of Ōra King Salmon
- 1 x tbsp Extra Virgin Olive Oil
- 1 cup roughly chopped fresh herbs (such as Dill or Parsley)
- 1 x thinly sliced Lemon
- Salt & Pepper
- Silver foil & Parchment paper
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