Pan-Seared Ora King Salmon with Ginger-Soy Glaze – Waves Pacific

Ingredients

• 1 fillet (about 300g) Ora King Salmon
• Salt and pepper to taste
• 2 tablespoons of vegetable oil
• 3 tablespoons of fresh ginger, finely grated
• 3 cloves of garlic, finely minced
• 1/4 cup of soy sauce
• 2 tablespoons of honey
• 1 tablespoon of rice vinegar
• 2 spring onions, thinly sliced
• Sesame seeds for garnish
• Steamed rice and stir-fried bok choy for serving
• 1 lemon wedge