Pecan Stuffed Zucchini Boats - Jazzy Vegetarian - Vegan and Delicious!

Ingredients

• 2 medium-large zucchini, sliced in half, lengthwise
• 1 tablespoon plus 1 teaspoon extra-virgin olive oil, divided
• Salt, to taste
• Freshly ground pepper, to taste
• 1 cup pecan halves (see note for nut-free option)
• ½ cup seeded and diced red bell pepper (see note)
• ¼ cup diced sweet onion
• 2 teaspoons italian seasoning
• ½ teaspoon celery salt
• ½ teaspoon garlic powder
• 1⁄8 teaspoon hot or smoked paprika