Sour Shchi soup with lamb – Spoon!

Ingredients

• 600-700 g lamb ribs (can be substituted with beef brisket)
• 1/2 carrot
• 1/2 parsley root
• 1/2 small celeriac root
• 2 onions (or two leeks instead of regular onions)
• 2 bay leaves
• 3-4 allspice berries
• salt
• 4 tbsp. butter
• 3 tbsp. flour
• 700 g sauerkraut
• sour cream or homemade cream (for serving)