Val Verde -Roman Roast Lamb (Abbacchio Alla Romana)
Some content Serves 4 Preparation Time : 15 mins + (overnight refrigeration) Cooking Time: 1 hour 20 mins 1.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.discovervalverde.com.au.
Cooking tools:
- Chef's knife
- Mortar and pestle
- Airtight container
- Mixing bowl
- Oven
- Roasting pan
- Aluminum foil
- Refrigerator
- Measuring spoon
- Pepper mill
- Tongs
- Serving platter
Ingredients
- 1 kg Lamb leg, bone in
- ¼ cup Rosemary leaves
- ¼ cup Chopped sage leaves
- 8 Garlic cloves, coarsely chopped
- 4 Anchovies, drained
- 60ml (¼ cup) Red wine vinegar
- 3 tbsp Olive oil
- 3 tbsp Flour for dusting
- 250ml (1 cup) Dry white wine
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