Lamb a la roman (Abbacchio alla romana) | Recipes | Food&Wine | Roma -O- Matic 3.0
Lamb a la roman (Abbacchio alla romana)
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Cooking tools:
- Kitchen scale
- Cutting board
- Chef's knife
- Measuring cup
- Skillet
- Stove
- Wooden spoon
- Tongs
Ingredients
- costarelle and kidneys of lamb: 1 kilo
- ham: 100 grams
- vinegar: 1/2 glass
- olive oil
- salt
- pepper
- rosemary
- garlic
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