Roast Lamb, Abruzzo Style
Roast lamb seasoned with rosemary, thyme, and garlic to perfection. Serves 10-12, cooked rare or medium rare. Perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Cooking tools:
- Instant-read thermometer
- Roasting pan
- Oven
- Chef's knife
- Cutting board
Ingredients
- 3 tablespoons minced fresh rosemary
- 2 tablespoons minced fresh thyme
- 4 cloves garlic, minced
- Salt
- Coarse black pepper
- 4 tablespoons Filippo Berio olive oil
- 4 pounds boneless leg of lamb, butterflied
- Ingredients
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