Tomato Peach Salad with Basil & Goat Cheese | Working Against Gravity
When summer peaches and tomatoes are at their peak, they need very little fuss. Combined with creamy goat cheese, lots of fresh basil, and a quick balsamic drizzle, this salad is sure to become a...
Ingredients
- 325 g heirloom tomatoes
- 200 g ripe peaches (1 large peach)
- 75 g balsamic vinegar
- 28 g soft goat cheese
- Torn basil leaves (as much as you like!)
- Flaky salt & cracked pepper
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