Warm Mushroom And Cherry Tomato Salad | Europe
Tips! Replace spinach leaves with other salad leaves, eg pak choi. Scatter over toasted pumpkin seeds if wished.
Ingredients
- 250g white mushrooms, thickly sliced
- 2 tbsp light olive oil
- 1 clove garlic, finely chopped
- 125g cherry tomatoes, halved
- 2-3 handfuls baby spinach leaves
- 2-3 tbsp Lee Kum Kee Chinese Style Vinaigrette Dressing
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