Cabbage Leaves Stuffed with Rice and Green Herb Filling
Cabbage Leaves Stuffed with Rice and Green Herb Filling Recipe from: Vegetarian Cooking for Everyone, by Deborah Madison Ingredients 1 green cabbage 2
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- Skillet
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
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- Kitchen towel
- Spoon
Ingredients
- 1 green cabbage
- 2 tablespoons butter or olive oil
- 1 onion or leek, chopped
- 1 bunch scallions, chopped
- 1 head lettuce, cut into strips and chopped
- 1/2 cup chopped parsley
- 1 teaspoon thyme
- salt
- pepper
- 1 cup cooked brown rice, barley or other grain
- 1/4 cup yogurt or pureed silken tofu
- 1/4 cup tomato juice or water
- tomato sauce
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