Stuffed aubergines with cucumber and tomato salad | Tesco Real Food
Savour the spices of Morocco with this easy and dairy-free stuffed aubergine recipe. For more Vegetarian recipes, head to Tesco Real Food.
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Cooking tools:
- Oven
- Roasting pan
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Spoon
- Measuring cup
- Grill
Ingredients
- 4 aubergines, halved lengthways
- 3 tsp olive oil
- 100g couscous
- 1 tsp ras el hanout
- ½ cucumber, diced
- 2 vine tomatoes, diced
- 1/2 red onion, finely diced
- 1/3 x 30g (1oz) pack flat-leaf parsley, leaves chopped
- 1/3 x 30g (1oz) pack mint
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