Moroccan style Spaghetti and Aubergine Meatballs | Twisted Green
Delicious vegan tagine inspired Aubergine Meatballs with spaghetti. Perfect meat-free dinner option that's full of flavour!
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
- Stove
- Skillet
- Saucepan
- Pot
- Colander
- Wooden spoon
- Tongs
Ingredients
- 1 tbsp oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 2 large aubergines, diced
- 2 tsp Ras El Hanout
- 60ml vegetable stock
- 75g dried apricots, finely chopped
- 100g bread crumbs
- 15 g parsley, finely chopped
- 10g nutritional yeast
- salt
- pepper
- 2 tsp olive oil
- 2 garlic cloves, minced
- 1 tsp cumin
- 1 tsp paprika
- 2 tbsp harissa paste
- 1 can crushed tomatoes
- 1/2 tsp sugar
- 1 tsp lemon zest
- 150g spaghetti
- Toasted almonds
- Parsley, chopped
- Lemon zest
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