Smoked Trout Croquette Recipe - By Kai
The Smokehouse, farmed Australian rainbow trout smoked By Kai, all organic
Keywords
- Smokehouse
- trout
- organic
- Kai
Ingredients
- 2 Eggs, 2 egg yolks for mix, egg whites for crumbing
- 500g Potatoes
- 400g Boneless hot smoked trout fillets
- ¼b Chives, chopped
- Salt and pepper to taste
- 1 cup Flour
- 1 cup Breadcrumbs or panko crumb
- Oil for deep frying
- Mayonnaise, salad cream or tartare sauce
- Baby herbs
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