Potted Trout Recipe with Toasted Baguette

Ingredients

• 120 gm butter, coarsely chopped
• 1 golden shallot, finely diced
• 1 garlic clove, finely chopped
• Finely grated rind and juice of 1 lemon, or to taste
• 500 gm piece of smoked trout, coarsely flaked (skin and bones discarded)
• Pinch of ground cayenne
• 120 gm crème fraîche
• 1 tbsp pouring cream
• ¼ cup coarsely chopped dill
• 2 tbsp finely chopped chives
• To serve: toasted baguette, salmon roe and cornichons