Smoked trout with curried rice | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Smoked trout with curried rice & see the Points value of this great recipe.
Ingredients
- Basmati rice, ¼ cup(s), (50g)
- Olive oil, 1 tsp
- Brown onion, ½ small, thinly sliced
- Curry powder, ¾ tsp, mild
- Vegetable mix, non-starchy, frozen, ¾ cup(s), (90g)
- Smoked trout, 50 g, rainbow, skin removed, flaked
- Fresh coriander, ⅓ cup(s), coarsely chopped
- Boiled egg(s), 1 medium, halved or quartered
- Lime(s), 1 medium, cheek
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