AIYA
Warm Matcha-infused cupcakes topped with frothy Matcha glaze, perfect for chilly days! Enjoy the latte-like taste in a sweet treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aiyaamerica.trangotech.dev.
Ingredients
- 1½ cups all purpose flour
- 2 eggs
- ½ cup sugar
- ½ cup vegan butter
- ½ cup creamy oat milk
- 1½ tsp baking powder
- 1 tsp baking soda
- 1 tsp Vanilla extract
- ½ tsp Aiya Culinary Grade Matcha
- ¼ tsp salt
- 1 cup organic shortening
- 1½ cups confectioners sugar (sifted)
- 1 tsp Aiya Ceremonial Matcha
- 1 tsp vanilla
- Pinch of salt
- ½ tsp oat milk
- ½ cups confectioners sugar
- 2-3 tsp oat milk
- Aiya Culinary Grade Matcha
