Mustard-Crusted Pork Tenderloins with Grilled Pears | Pork Recipes | Weber Grills | Weber US
Check out this delicious recipe for Mustard-Crusted Pork Tenderloins from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 2 tablespoons fresh thyme leaves with tender stems
- 1 tablespoon plus 2 teaspoons yellow or black mustard seed
- 1 teaspoon kosher salt
- 1 teaspoon black peppercorns
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 2 teaspoons seasoned rice vinegar
- 2 pork tenderloins, each about 1 pound, trimmed of excess fat and silver skin
- Extra-virgin olive oil
- 3 ripe pears, each cut lengthwise in half and cored
More Like This
Mustard-Crusted Pork Tenderloins with Grilled Pears | Pork Recipes | Weber TH
weber.com
Mustard-Crusted Pork Tenderloins with Grilled Pears | Pork Recipes | Weber ID
weber.com
Mustard-Crusted Pork Tenderloins with Grilled Pears | Pork Recipes | Weber IN
weber.com
Mustard-Crusted Pork Tenderloins with Grilled Pears | Pork Recipes | Weber MY
weber.com
Mustard-Crusted Pork Tenderloins with Grilled Pears | Pork Recipes | Weber JP
weber.com
Mustard-Crusted Pork Tenderloins with Grilled Pears | Pork Recipes | Weber PH
weber.com
Mustard-Crusted Pork Tenderloins with Grilled Pears | Pork Recipes | Weber SG
weber.com
Mustard-Crusted Pork Tenderloins with Grilled Pears | Pork Recipes | Weber CA
weber.com