Mustard-Crusted Pork Tenderloins with Grilled Pears | Pork Recipes | Weber Grills | Weber US
Keywords
- Weber
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Cooking tools:
- Spice mill
- Mortar and pestle
- Grill
- Instant-read thermometer
- Grill brush
- Pastry brush
- Mixing bowl
- Whisk
- Zip-top bag
- Plate
- Tongs
- Chef's knife
- Cutting board
Ingredients
- 2 tablespoons fresh thyme leaves with tender stems
- 1 tablespoon plus 2 teaspoons yellow or black mustard seed
- 1 teaspoon kosher salt
- 1 teaspoon black peppercorns
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 2 teaspoons seasoned rice vinegar
- 2 pork tenderloins, each about 1 pound, trimmed of excess fat and silver skin
- Extra-virgin olive oil
- 3 ripe pears, each cut lengthwise in half and cored
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