Beef Stroganoff | Recipe Cart
RECIPE VIDEO ABOVE. Juicy strips of beef smothered in a sour cream mushroom gravy - a quick dinner everyone will love! KEY STEPS: Sear beef super quickly for ma
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Cooking tools:
- Skillet
- Tongs
- Rolling pin
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Measuring cup
- Stove
- Pot
- Colander
- Serving platter
- Serving bowl
- Spoon
Ingredients
- 600 g / 1.2 lb scotch fillet steak / boneless rib eye ((Note 1))
- 2 tbsp vegetable oil (, divided)
- 1 large onion ((or 2 small onions), sliced)
- 300 g / 10 oz mushrooms (, sliced (not too thin))
- 40 g / 3 tbsp butter
- 2 tbsp flour ((Note 2))
- 2 cups / 500 ml beef broth (, preferably salt reduced)
- 1 tbsp Dijon mustard
- 150 ml / 2/3 cup sour cream
- Salt
- pepper
- 250 - 300 g / 8 - 10 oz pasta or egg noodles of choice ((Note 3))
- Chopped chives (, for garnish (optional))
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