Sri Lankan Bola Recipe with Beef, Curry Powder, and Coconut Milk
Learn how to make a savory and aromatic Bola recipe from Sri Lanka with beef, curry powder, and coconut milk. This traditional dish is packed with flavor and perfect for meat lovers and vegans alike.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 25 g onion
- 2 garlic cloves
- 2 slices fresh ginger
- 25 ml oil
- curry leaf sprigs
- 1/2 lemon grass stem
- 1/4 tsp fenugreek
- 1000 ml coconut milk
- 1 tsp chile powder
- 1/2 tsp turmeric juice [1]
- 1/2 lime
- 1/2 tsp curry powder
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