Creole Chicken Kabobs - Tony Chachere's
This is sure to be your next go-to summer meal; salad with savory, Creole chicken kabobs! It's fuss-free and doesn't sacrifice flavor. As Matt Robinson of Real Food by Dad says, "This is the kind of...
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Ingredients
- 1 1/2 Pounds Skinless, Boneless Chicken Thighs, Cut into 1 1/2-Inch Pieces
- 2 Tablespoons Olive Oil
- 4 Tablespoons Tony’s Original Creole Seasoning
- 5 Ounces Baby Spinach
- 2 Mangoes, Peeled and Sliced
- 4-5 Strawberries, Hulled and Sliced
- 3 Tablespoons Chives, Chopped
- 1 Tablespoon Champagne Vinegar
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