Enjoy steak queso with rich cheese sauce and fluffy rice

Ingredients

• 1/2 tsp ground cumin
• 1/2 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1 tsp salt
• 1 tbsp olive oil
• 450g steak strips (like flank, ribeye, or sirloin)
• 1/4 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1 tbsp butter
• 480ml beef broth
• 200g jasmine or basmati rice
• 1/4 tsp cayenne pepper (optional for heat)
• 2 tbsp cream cheese
• 180ml heavy cream
• 60g shredded Monterey Jack
• 100g grated white cheddar
• 80g chopped tomatoes
• 1 tbsp sour cream
• 1 jalapeño, sliced
• 2 tbsp chopped fresh cilantro