Steak & Queso Rice
Experience the perfect blend of savory steak and creamy queso sauce over fluffy rice—perfectly balanced flavors and a comforting, hearty meal that's quick to make and easy to customize.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catalinacooks.com.
Cooking tools:
- Pot
- Skillet
- Measuring cup
- Measuring spoon
- Whisk
- Cutting board
- Chef's knife
- Wooden spoon
- Spatula
- Mixing bowl
- Stove
- Plate
- Airtight container
- Microwave
- Tongs
- Lime press
- Grater
- Paring knife
- Kitchen timer
- Aluminum foil
Ingredients
- 1 lb (450g) flank steak or sirloin steak
- 1 tablespoon olive oil
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt
- black pepper
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 ½ cups whole milk
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- 1 cup long-grain white rice
- 2 cups water or low-sodium chicken broth
- Salt, to taste
- Chopped fresh cilantro
- Sliced jalapeños
- Avocado slices
- Lime wedges
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