Mustard Glazed Baked Ham and Pimento Cheese Biscuits recipe for managing PCOS and pregnancy on Ferti

Ingredients

• 1/2 ready-to-eat, cooked ham, bone-in, uncut (NOT spiral cut), shank end or butt end (about 8 pounds)
• 25 cloves
• 1/2 cup Dijon mustard
• 3 tablespoons clover honey
• 3 tablespoons light brown muscovado sugar
• 1 teaspoon finely chopped fresh thyme
• Kosher salt and freshly ground black pepper
• Pimento Cheese, recipe follows
• Buttermilk Biscuits, recipe follows