Low FODMAP Recipes | Chicken, Olives & Cous Cous
Our Slow Cooked Chicken Cacciatore with olives and Corn Cous Cous is a Low FODMAP recipe that's delicious and perfect for those on the Low FODMAP diet. Find out how to make them here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapped.com.
Cooking tools:
- Kitchen timer
- Mixing bowl
- Plastic wrap
- Plate
- Fork
- Chef's knife
- Cutting board
- Microplane
Ingredients
- 375 g FODMAPPED Red Wine + Italian Herb Pasta Sauce (375g = 1 pack)
- 800 g Chicken thigh fillets (halved)
- 1 tbsp Olive Oil
- ½ cup Stuffed Green Olives or Kalamata Olives
- 1 sml Red Capsicum (sliced)
- 1½ cups Corn Cous Cous
- 1 tsp Olive Oil (additional)
- 1 cup Boiling Water
- 2 tbsp Fresh Basil (finely chopped)
- 1 Lemon (zest)
- Basil Leaves (to garnish)
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