Vegan Spinach Artichoke Dip – Persian Plant Girl!

Vegan Spinach Artichoke Dip – Persian Plant Girl!

www.persianplantgirl.com

Vegan Spinach Artichoke Dip | Easy, creamy, and perfect for parties! Made with vegan mayo and Parmesan shreds. Prep in 15 mins, bake for 30. No cheese compromise!

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Ingredients

  • 1/3-1/2 cup vegan mayo
  • 1 8.5 oz can artichoke heart
  • 1.5-2 cups spinach
  • 1/3 cup vegan parm shreds plus extra for toppings
  • 1/2 tsp kosher salt
  • 1/4 tsp pepper
  • 1/2 tsp powdered or minced garlic
  • Hot sauce to taste

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