Vegan Spinach Artichoke Dip – Persian Plant Girl!
Vegan Spinach Artichoke Dip | Easy, creamy, and perfect for parties! Made with vegan mayo and Parmesan shreds. Prep in 15 mins, bake for 30. No cheese compromise!
Ingredients
- 1/3-1/2 cup vegan mayo
- 1 8.5 oz can artichoke heart
- 1.5-2 cups spinach
- 1/3 cup vegan parm shreds plus extra for toppings
- 1/2 tsp kosher salt
- 1/4 tsp pepper
- 1/2 tsp powdered or minced garlic
- Hot sauce to taste
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