Vegan Spinach & Artichoke Dip - Easy Vegan Meal Plan

Ingredients

• 1 cup(s) raw cashews ((softened if needed, see step 1))
• 2 cup(s) water ((see notes))
• 1/2 cup(s) plant-based milk ((such as oat or soy))
• 7 tablespoon(s) tapioca starch ((also called tapioca flour))
• 3 tablespoon(s) nutritional yeast
• 1 tablespoon(s) apple cider vinegar
• 1 1/2 teaspoon(s) salt
• 1/2 teaspoon(s) garlic powder
• 1/4 teaspoon(s) black pepper
• 1 tablespoon(s) olive oil
• 1 yellow onion (chopped)
• 4 clove(s) garlic (minced or pressed)
• 2 cup(s) frozen spinach (or 4 cups fresh baby spinach)
• 1 1/2 cup(s) artichoke hearts (drained and roughly chopped)
• Bread, tortilla chips, cracker veggies, or pita triangles for dipping