Beef Spring Rolls with Carrots and Cilantro
Beef Top Sirloin Steak wrapped in rice paper with carrots and cilantro. Get this exciting spring roll recipe.
Ingredients
- 1 pound beef Top Sirloin Steak boneless or Top Round Steak, cut 3/4 to 1 inch thick or Flank Steak
- 1/4 cup plus 3 tablespoons stir-fry sauce and marinade, divided
- 8 rice paper wrappers (8 to 9 inch diameter)
- 1 cup shredded carrots
- 1 cup lightly packed fresh cilantro
- Additional prepared stir-fry sauce and marinade (optional)
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