Beef Spring Rolls with a Tangy Peanut Lime Sauce – My Food Plans

Ingredients

• 200 grams cooked beef slices
• 8 rice paper wrappers
• 1 cup shredded lettuce
• 1/2 cup shredded carrots
• 1/2 cup thinly sliced cucumbers
• 1/4 cup fresh mint leaves
• 1/4 cup fresh cilantro leaves
• 1/4 cup chopped green onions
• 1/4 cup chopped peanuts (optional garnish)
• 1/4 cup lime juice
• 3 tablespoons creamy peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon honey or agave syrup
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon grated fresh ginger
• 1 clove garlic, minced
• 1/4 teaspoon chili flakes or chili paste (optional for heat)