Laisak | Recipes18
Laisak is tribal arunachali food made from locally available leaves of mustard leaves.
Ingredients
- 500 grams Laisak / gayang huu / Chinese mustard leaves, chopped
- 1 piece ginger, inch long, grated
- 1 onion, chopped
- 4 green chillies, slit half
- 2 teaspoons Oil
- 2 teaspoons dried bamboo shoots
- Salt
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