Foryoueats: Pumpkin Muffins
This delicious pumpkin muffin recipe combines whole wheat and all-purpose flour with a blend of fall spices to create a moist and flavorful treat. With the perfect balance of sweetness and pumpkin...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 1 1/2 cups Gold Medal™ whole wheat flour
- 1 cup Gold Medal™ all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 1/4 teaspoons kosher (coarse) salt
- 1 1/4 teaspoons ground cinnamon
- 1 1/8 teaspoons ground nutmeg
- 3/4 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1 1/2 cups sugar
- 2/3 cup canola oil
- 1/2 cup water
- 3 eggs
- 1 can (15 oz) pumpkin (not pumpkin pie mix)
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