Recipe: <!-- -->Pumpkin and Millet Muffins<!-- -->

Ingredients

• 1/2 cup millet
• 1 egg
• 1/2 cup sour cream
• 1/2 cup whole milk
• 4 tablespoons (1/2 stick) unsalted butter, melted
• 1 cup canned pumpkin purée
• 1/3 cup granulated sugar
• 1/3 cup light brown sugar, packed
• 1 cup all-purpose flour
• 1 cup whole wheat pastry flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon grated nutmeg
• 1/4 teaspoon ground cloves