Grandma Russell's Bread Recipe: How to Make It

Ingredients

• 1 package (1/4 ounce) active dry yeast
• 1/3 cup warm water (110° to 115°)
• 1/2 cup sugar, divided
• 1 cup whole milk
• 1/2 cup butter, cubed
• 1 tablespoon salt
• 1 cup mashed potatoes
• 2 large eggs, room temperature, beaten
• 5 to 6 cups all-purpose flour
• CINNAMON FILLING:
• 1/4 cup butter, melted
• 3/4 cup sugar
• 1 tablespoon ground cinnamon