Butterball Foodservice | Turkey Philly Cheesesteak
Turkey medallions, sweet peppers, onions, and white cheese sauce on a hoagie roll—Butterball's Philly cheesesteak recipe offers a delicious, comforting sandwich perfect for grab-and-go lunch.
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Cooking tools:
- Instant-read thermometer
- Braising pan
- Hotel pan
- Warming cabinet
- Chef's knife
- Cutting board
- Tongs
- Spoon
- Gloves
Ingredients
- Turkey, Tenderloin, Medallions, 30#, 13313.6oz, 2M, Butterball - Product #22655 89209 (Commodity Code 100124W)
- 11 lbs., 4 oz.
- Peppers, sweet, green, raw
- 1 qt., 1 pt.,¼ c. sliced
- Onions, raw
- Cheese Sauce, Ultimate Creamy, White, Pouch, 6/106oz, 39.75#, Land O Lakes, 39947
- 1 1/2 oz.
- Roll, Hoagie, White Whole Wheat, 5", Hinge Slice, 3WG, 20/6ct, 22.5#, Southern Baking, 1111053
- 50 roll
- Oil, Vegetable, 6/1gal, USDA, 100439
- ½ c., 1 tsp.
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