Greek Pilaf Recipe | Land O’Lakes

Ingredients

• 3 ounces (1/2 cup) uncooked dried orzo pasta
• 1 tablespoon Land O Lakes® Butter
• 1/2 cup chopped green or yellow bell pepper
• 1/4 cup chopped onion
• 2 teaspoons finely chopped fresh garlic
• 1 cup garbanzo beans, rinsed, drained
• 1 (14 1/2-ounce) can diced tomatoes with basil, garlic and oregano, undrained
• 1 (6-ounce) jar marinated artichoke hearts, drained, cut up, if necessary
• 1/4 teaspoon salt