GREEK SALAD WITH SEAFOOD AND ORZO PASTA

Name: GREEK SALAD WITH SEAFOOD AND ORZO PASTA
Ingredients: ½ red onion; 45ml red wine vinegar; Pinch mustard powder; 135ml extra virgin olive oil; 12 small tomatoes quartered; ½ tsp caster sugar; 1 cucumber seeds removed and diced; 25 Kalamata olives pitted; 1 tbsp capers; 1 tsp ouzo; 1tsp fresh oregano leaves; 1tsp fresh chopped parsley; generous pinch of dried oregano; 150g feta crumbled; 300g mixed cooked seafood such as mussels, squid, prawns, clams, langoustines, scallops, crab etc.; 300g orzo pasta cooked as per packet instructions and cooled in cold water; Salt and pepper

farnesalmon.com

Taste the sunshine with our Greek Salad featuring seafood and orzo pasta. Perfect for summer buffets or main courses, this dish blends fresh, simple ingredients for a deliciously satisfying meal.

View Original

Share this recipe:

Ingredients

½ red onion
45ml red wine vinegar
Pinch mustard powder
135ml extra virgin olive oil
12 small tomatoes quartered
½ tsp caster sugar
1 cucumber seeds removed and diced
25 Kalamata olives pitted
1 tbsp capers
1 tsp ouzo
1tsp fresh oregano leaves
1tsp fresh chopped parsley
generous pinch of dried oregano
150g feta crumbled
300g mixed cooked seafood such as mussels, squid, prawns, clams, langoustines, scallops, crab etc.
300g orzo pasta cooked as per packet instructions and cooled in cold water
Salt and pepper