Macaroni and Cheese | Recipe Cart | Recipe Cart

Ingredients

• 1 pkg elbow macaroni
• 1/2 c. butter (cut up into chunks so it melts easier)
• 8 oz Velveeta (cut into little cubes)
• 2 c. cheddar cheese (shredded -- get a block and shred it yourself. Trust me!)
• 1/2 c. milk (or to taste)
• salt & pepper to taste
• paprika (optional.. I just use it for a little extra flavor and pretty color)