Best Ever Macaroni & Cheese | Recipe Cart | Recipe Cart

Ingredients

• 2 cups elbow macaroni (cooked to package directions)
• 1 12-oz can evaporated milk
• 2 tablespoons whole milk
• 2 large eggs
• 1/3 cup sour cream
• 1 stick butter (melted)
• 1-1/4 cup shredded cheddar cheese (plus 1/4 cup extra for topping)
• 1-1/4 cup shredded colby jack cheese (plus 1/4 cup extra for topping)
• 1/2 pound Velveeta cheese (cubed)
• salt & pepper to taste