Macaroni and Cheese in 30 Minutes - Kitchen Griller

Macaroni and Cheese in 30 Minutes - Kitchen Griller

kitchengriller.com

Master Macaroni and Cheese with this homemade creamy macaroni and cheese method. Includes a budget swap table for a high-end sauce. Ready in 30 minutes.

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Ingredients

  • 1 lb (450g) Elbow macaroni
  • 1 tbsp (15ml) Salt
  • 3 tbsp (42g) Unsalted butter
  • 3 tbsp (25g) All-purpose flour
  • 3 cups (710ml) Low-fat milk, warmed
  • 1/2 tsp (2.5g) Dry mustard powder
  • 1/2 tsp (2.5g) Garlic powder
  • 1/4 tsp (1.25g) Smoked paprika
  • 3 cups (340g) Sharp Cheddar cheese, freshly grated
  • 1 cup (110g) Gruyère or Monterey Jack, freshly grated
  • 1/4 cup (10g) Fresh parsley, chopped

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