Sushi with salmon, cucumber, avocado and mango
Preparation 200 g sushi rice 300 ml water Put the rice into a sieve, wash under running water until the water runs clear and allow to drain well.
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Cooking tools:
- Steam oven
- Oven
- Stainless steel tray
- Fine-mesh sieve
- Kitchen scale
- Saucepan
- Measuring spoon
- Sushi mat
- Sushi knife
- Chef's knife
- Cutting board
- Peeler
- Pastry brush
- Spoon
- Refrigerator
- Plate
Ingredients
- 200 g sushi rice
- 300 ml water
- 50 g rice vinegar
- 2 tsp icing sugar
- ½ tsp salt
- 1 tsp wasabi paste
- 4 nori sheets
- 1 mango
- 1 avocado
- 1 cucumber
- 1 bunch of spring onions
- 100 g cream cheese
- 100 g salmon
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