Sushi with salmon, cucumber, avocado and mango | Recipe | V-ZUG Lebanon
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Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Steamer tray
- Oven
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Pastry brush
- Sushi knife
- Sushi mat
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Refrigerator
- Plate
Ingredients
- 200 g sushi rice
- 300 ml water
- 50 g rice vinegar
- 2 tsp icing sugar
- ½ tsp salt
- 1 tsp wasabi paste
- 4 nori sheets
- 1 mango
- 1 avocado
- 1 cucumber
- 1 bunch of spring onions
- 100 g cream cheese
- 100 g salmon
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