Sushi with salmon, cucumber, avocado and mango | Recipe | V-ZUG Hong Kong

Sushi with salmon, cucumber, avocado and mango | Recipe | V-ZUG Hong Kong

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Cooking tools:

  • Steam oven
  • Sushi knife
  • Sushi mat
  • Steamer tray
  • Fine-mesh sieve
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Saucepan
  • Pastry brush
  • Spoon
  • Chef's knife
  • Cutting board
  • Peeler
  • Refrigerator
  • Serving platter

Ingredients

  • 200 g sushi rice
  • 300 ml water
  • 50 g rice vinegar
  • 2 tsp icing sugar
  • ½ tsp salt
  • 1 tsp wasabi paste
  • 4 nori sheets
  • 1 mango
  • 1 avocado
  • 1 cucumber
  • 1 bunch of spring onions
  • 100 g cream cheese
  • 100 g salmon

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