Cider Vinegar Braised Chicken Thighs & Legs with Onions and Raisins - SippitySup

Ingredients

• 2 chicken thighs with legs attached
• ½ cup all-purpose flour, for dredging
• 1 teaspoon kosher salt, plus more as needed
• 1 pinch black pepper, plus more as needed
• 2 tablespoon olive oil
• 1 large onion, halved and sliced into slivers
• 10 sage leaves, chopped
• 2 bay leaves
• 1 cup golden raisins
• ½ teaspoon crushed red pepper flakes, or to taste
• 1 cup white wine
• ½ cup cider vinegar
• 3 cup chicken stock
• ¼ cup flat leaf parsley, leaves only, roughly chopped