Braised Chicken and Figs with Honey Gastrique - SippitySup

Ingredients

• 4 chicken thighs with legs attached
• 1 pinch kosher salt (plus more as needed)
• 1 pinch freshly cracked black pepper (plus more as needed)
• 4 onions
• 2 tablespoon unsalted butter
• 4 sprigs fresh thyme
• 2 bay leaves
• ½ cup dry white wine
• 1 cup chicken stock (more or less according to the size of your pan)
• 8 fresh figs (halved lengthwise)
• 1 tablespoon honey
• 2 tablespoon apple cider vinegar