“Swimming Rama” Thai Peanut Sauce with Spinach & Pork (Pra Ram Rong Song)
Swimming Rama is a simple and easy Thai dish with pork and water spinach dressed with a creamy panang sauce. Get this recipe now! Brought to you by Asian…
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Cooking tools:
- Pot
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- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Ladle
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Ingredients
- 400ml coconut cream
- 5 tbsp panang curry paste
- 45g palm sugar
- 4 tbsp water
- ½ tsp fish sauce
- 4 tbsp crushed peanuts
- 1 tsp white sesame
- 400g pork tenderloin (thinly sliced)
- 1 tsp sugar
- Pinch of salt
- 1 bunch water spinach
- 1-2 serve rice vermicelli or rice
- 1 red chilli (sliced)
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